The Comparative Utilization of Carotene and Pre-Formed Vitamin A in Broiler Type Chicks
Open Access
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (6) , 1316-1324
- https://doi.org/10.3382/ps.0381316
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- The effect of different plant sources on the utilization of carotene by chickensThe Journal of Agricultural Science, 1957
- The Utilization of Vitamin A by Normal and Deutectomized ChicksPoultry Science, 1955
- The Utilization of Carotene and Vitamin A by Chicks during the First Week after HatchingPoultry Science, 1955
- Storage of Vitamin A in Chick Livers as a Criterion of Stability, Availability, and Dietary LevelPoultry Science, 1955
- The Effectiveness of Different Vitamin A Sources for PoultryPoultry Science, 1955
- The Stability of Vitamin A in Mixed Feeds and PremixesPoultry Science, 1955
- Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn MealJournal of Nutrition, 1953
- The Vitamin A Requirements of Young ChickensPoultry Science, 1948
- Some Experiments on the Physiology of Vitamin A Storage in the ChickPoultry Science, 1941