Rapid reversed-phase liquid chromatographic determination of patulin in apple juice
- 1 April 1996
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 730 (1-2) , 53-58
- https://doi.org/10.1016/0021-9673(95)00861-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysisThe Analyst, 1993
- Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South WalesJournal of Food Protection, 1992
- PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW1Journal of Food Safety, 1988
- A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juicePure and Applied Chemistry, 1988
- Modifizierte Methode zur Bestimmung von Patulin in ObstproduktenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1982