Freeze‐Thaw Stability of Three Waxy Maize Starch Pastes Measured by Centrifugation and Calorimetry
- 15 July 1998
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (4) , 571-573
- https://doi.org/10.1094/cchem.1998.75.4.571
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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