Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation
- 31 December 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 26 (2) , 141-147
- https://doi.org/10.1016/0144-8617(94)00059-3
Abstract
No abstract availableKeywords
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