Estimation of Spoilage Bacterial Load on Meat by Fluorescein Diacetate Hydrolysis or Resazurin Reduction
- 1 May 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (3) , 601-604
- https://doi.org/10.1111/j.1365-2621.1997.tb04440.x
Abstract
No abstract availableKeywords
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