The Browning Produced on Heating Fresh Pork II. The Natwre of the Reaction
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (2) , 184-190
- https://doi.org/10.1111/j.1365-2621.1966.tb00476.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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