Characterization of pearl millet protein fractions
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 29 (11) , 3395-3399
- https://doi.org/10.1016/0031-9422(90)85245-b
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Organization and regulation of zein genes in maize endospermPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1984
- Characteristics Of Oat (Avena sativaL.) Seed GlobulinsJournal of Experimental Botany, 1983
- N-terminal amino acid sequences of ω-gliadins and ω-secalinsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1983
- Improvement of protein quality in cerealsCritical Reviews in Plant Sciences, 1983
- The varietal identification of single seeds of wheat by sodium dodecyl‐sulphate polyacrylamide gel electrophoresis of gliadinJournal of the Science of Food and Agriculture, 1978
- Genetic aspects of wheat gliadin proteinsBiochemical Genetics, 1978
- Protein Concentration, Concentration of Protein Fractions, and Amino Acid Balance in Oats1Crop Science, 1976
- Genetic regulation of storage protein content in maize endospermBiochemical Genetics, 1976
- Gene for Improved Nutritional Value in Barley Seed ProteinScience, 1970
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964