PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT
- 1 April 1977
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 1 (2) , 93-110
- https://doi.org/10.1111/j.1745-4514.1977.tb00174.x
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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