Gas-chromatographisch-massenspektrometrische Bestimmung von Patulin in Apfelerzeugnissen
- 1 January 1983
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 315 (3) , 245-246
- https://doi.org/10.1007/bf00595001
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of patulin and penicillic acid in unroasted cocoa beansJournal of Chromatography A, 1981
- A comparison of two quantitative mass spectrometric methods for the analysis of patulin in apple juiceJournal of Mass Spectrometry, 1979
- Patulinbestimmung in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1977
- Patulin in Lebensmitteln pflanzlicher HerkunftZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Trimethylsilylation of penicillic acid and patulin, and the stability of the productsJournal of Chromatography A, 1975