Production of a horse-specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA
- 1 November 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (3) , 411-415
- https://doi.org/10.1002/jsfa.2740660321
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Food immunoassays: Applications of polyclonal, monoclonal and recombinant antibodiesTrends in Food Science & Technology, 1993
- Detection of chicken meat in raw meat mixtures by a sandwich enzyme immunoassayInternational Journal of Food Science & Technology, 1988
- Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassayMeat Science, 1987
- A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offalMeat Science, 1987
- A modified indirect ELISA procedure for raw meat speciation using crude anti‐species antisera and stabilised immunoreagentsJournal of the Science of Food and Agriculture, 1986
- One-step procedure for the rapid isolation of mouse monoclonal antibodies and their antigen binding fragments by fast protein liquid chromatography on a mono Q anion-exchange columnJournal of Chromatography A, 1985
- Double-antibody ELISA for detection of trace amounts of pig meat in raw meat mixturesMeat Science, 1985
- Evaluation of an enzyme‐linked immunosorbent assay for beef blood serum to determine indirectly the apparent beef content of beef joints and model mixturesJournal of the Science of Food and Agriculture, 1984
- Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedureMeat Science, 1982
- Continuous cultures of fused cells secreting antibody of predefined specificityNature, 1975