The effect of pH on the digestion of proteins in vitro by pepsin
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 579-584
- https://doi.org/10.1079/bjn19620056
Abstract
The effect of pH on the digestion of proteins in vitro by pepsin - Volume 16 Issue 1 - F. H. Kratzer, J. W. G. PorterKeywords
This publication has 12 references indexed in Scilit:
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