Polymorphism in the crystallization of L-glutamic acid
- 24 July 1989
- journal article
- Published by Elsevier in Journal of Crystal Growth
- Vol. 96 (3) , 541-546
- https://doi.org/10.1016/0022-0248(89)90049-3
Abstract
No abstract availableKeywords
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- The studies on the .GAMMA.-glutamylpeptides in L-glutamic acid fermentation broths. I. The isolation and identification of .GAMMA.-glutamylpeptides from L-glutamic acid fermentation broths and their actions to the crystallization of the amino acid.Agricultural and Biological Chemistry, 1977
- Quantitative Analysis of Mixtures of l-Glutamic Acid Polymorphs by X-Ray DiffractionBulletin of the Chemical Society of Japan, 1962
- Studies on the Polymorphism of L-Glutamic AcidAgricultural and Biological Chemistry, 1961