Effect of chilling and subsequent storage at 20oC on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp
- 1 April 1993
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 87 (4) , 522-527
- https://doi.org/10.1111/j.1399-3054.1993.tb02502.x
Abstract
No abstract availableKeywords
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