Effects of Divalent Amino Acids on Iron Absorption

This publication has 23 references indexed in Scilit:

• Absorption of iron from Western-type lunch and dinner meals
  The American Journal of Clinical Nutrition, 1982
• Effects of EDTA and ascorbic acid on the absorption of iron from an isolated rat intestinal loop
  Journal of Agricultural and Food Chemistry, 1978
• Anticonvulsant Drugs, vol 1; International Encyclopedia of Pharmacology and Therapeutics,
  Archives of internal medicine (1960), 1974
• Cardiac output and organ blood flow in warm- and cold-acclimated rats exposed to cold
  Canadian Journal of Physiology and Pharmacology, 1968
• The transport of iron by rat intestine
  Biochimica et Biophysica Acta (BBA) - Biomembranes, 1967
• Interrelation of amino acids and pH on intestinal iron absorption
  American Journal of Physiology-Legacy Content, 1966
• Quantitative studies of the avidity of naturally occurring substances for trace metals. 4. A potentiometric method for highly insoluble complexes, and its application to complexes of adenine anion
  Biochemical Journal, 1960
• The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic Hemochromatosis
  Journal of Clinical Investigation, 1957
• Quantitative studies of the avidity of naturally occurring substances for trace metals. 2. Amino-acids having three ionizing groups
  Biochemical Journal, 1952
• Quantitative studies on the avidity of naturally occurring substances for trace metals. 1. Amino-acids having only two ionizing groups
  Biochemical Journal, 1950