Analysis of individual foods for the validation of sugars and starch contents of composited diets
- 1 March 1988
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (2) , 152-158
- https://doi.org/10.1016/0889-1575(88)90019-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- An abbreviated food table using food groups for the calculation of energy, protein, fat, carbohydrate, total sugars, starch, and dietary fibreNutrition Research, 1987
- Chromatographic determinations of sugars and starch in a diet composite reference materialJournal of Agricultural and Food Chemistry, 1985
- Calculated vs. analyzed composition of four modified fat dietsJournal of the American Dietetic Association, 1982
- Carbohydrates in FoodsJournal of the American Dietetic Association, 1965