Effect of Varying Levels of Phosphorus and Live Yeast Culture in Caged Layer Diets
Open Access
- 1 August 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (8) , 1402-1410
- https://doi.org/10.3382/ps.0661402
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Influence of Added Manganese, Magnesium, Zinc, and Calcium Level on Egg Shell QualityPoultry Science, 1978
- The Effects of Dietary Phosphorus on Productive Performance and Egg Quality of Ten Strains of White LeghornsPoultry Science, 1977
- Influence of High Phosphorus Levels in Caged Layer DietsPoultry Science, 1965
- Variation of Magnesium and Phosphorus Deposition Rates During Egg Shell FormationPoultry Science, 1964
- Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of EggsPoultry Science, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955