Interaction of Dietary Phosphorus and Sodium Chloride Levels on Blood Phosphorus and Egg Production of Hens
Open Access
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (8) , 1897-1900
- https://doi.org/10.3382/ps.0591897
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The Phosphorus Excretion Pattern and Balance during One Egg Cycle of the Laying Hen Fed a Phosphorus Deficient Diet with or without a Single Dose of Phosphoric AcidPoultry Science, 1979
- The Response of Serum Inorganic Phosphorus Level in Laying Hens Fed Low Levels of Dietary PhosphorusPoultry Science, 1979
- Effects of Different Short-term Dietary Phosphorus Levels on Egg Specific Gravity and Blood Phosphorus of HensPoultry Science, 1979
- Effect of Dietary Salt on the Performance of Laying HensPoultry Science, 1976
- Bone Strength of Caged Layers as Affected by Portland Cement and Sodium BicarbonatePoultry Science, 1974
- Acid-Base Balance and Sodium-to-Chloride Ratio in Diets of Laying HensJournal of Nutrition, 1972
- Lack of Effect of Sodium Bicarbonate on Shell CharacteristicsPoultry Science, 1968
- The Effect of Carbon Dioxide Inhalation and Sodium Bicarbonate Ingestion on Egg Shell DepositionPoultry Science, 1965
- Improving Albumen QualityPoultry Science, 1959
- Determination of the phosphorus content of lipidsJournal of Oil & Fat Industries, 1954