Dietary Intake and Plasma Concentrations of Vitamin E, Vitamin C, and Beta Carotene in Patients with Coronary Artery Disease
- 30 June 1997
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (6) , 655-657
- https://doi.org/10.1016/s0002-8223(97)00164-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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