Melissa officinalis, L.: study of antioxidant activity in supercritical residues
- 1 September 2001
- journal article
- research article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 21 (1) , 51-60
- https://doi.org/10.1016/s0896-8446(01)00078-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Supercritical extraction of savory oil: study of antioxidant activity and extract characterizationThe Journal of Supercritical Fluids, 1999
- Antioxidant and pro-oxidant activity of green tea extracts in marine oilsFood Chemistry, 1998
- The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darknessFood Chemistry, 1998
- Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ionsAnalytical and Bioanalytical Chemistry, 1995
- HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATIONJournal of Food Lipids, 1994
- Comparison of hydrodistillation and supercritical fluid extraction for the determination of essential oils in aromatic plantsJournal of Chromatography A, 1993
- Content and Composition ofM. officinalisOil in Relation to Leaf Position and Harvest Time1Planta Medica, 1992
- Biodegradación de los compuestos fenólicos presentes en el alpechínGrasas y Aceites, 1991
- Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyllJournal of Oil & Fat Industries, 1985