EFFECT OF MYOGLOBIN ON THE MUSCLE LIPASE SYSTEM
- 1 October 1996
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 20 (5) , 87-92
- https://doi.org/10.1111/j.1745-4514.1996.tb00574.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Activity of Aminopeptidase and Lipolytic Enzymes in Five Skeletal Muscles with Various Oxidative PatternsJournal of the Science of Food and Agriculture, 1996
- Time-related changes in intramuscular lipids of French dry-cured hamMeat Science, 1994
- Assay of lipase and esterase activities in fresh pork meat and dry-cured hamZeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
- Lipid composition of pork muscle in relation to the metabolic type of the fibresMeat Science, 1991
- Calpains and calpastatin distribution in bovine, porcine and ovine skeletal musclesMeat Science, 1990
- Skeletal Muscle Fiber TypesPublished by Elsevier ,1989
- Biochemical factors influencing metmyoglobin formation in beef musclesMeat Science, 1987
- Endogenous cathepsin B Inhibitor activity in normal and myopathic red and white skeletal muscleMuscle & Nerve, 1982
- Red and White MusclePublished by Elsevier ,1971
- Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine MusclesJournal of Food Science, 1965