Grain quality of common beans
- 1 May 1993
- journal article
- research article
- Published by Taylor & Francis in Food Reviews International
- Vol. 9 (2) , 237-297
- https://doi.org/10.1080/87559129309540960
Abstract
(1993). Grain quality of common beans. Food Reviews International: Vol. 9, No. 2, pp. 237-297.Keywords
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