Studies on Isolation and Physicochemical Properties of Starch from Moth Bean (Phaseolus aconitifolius)
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (6) , 189-192
- https://doi.org/10.1002/star.19820340604
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Isolation and Physicochemical Properties of Starch from Winged Bean (Psophocarpus tetragonolobus)Starch ‐ Stärke, 1981
- Amylolytic Susceptibility of Native Groundnut and Ragi Starch Granules as Viewed by Scanning Electron MicroscopyStarch ‐ Stärke, 1980
- Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)Starch ‐ Stärke, 1979
- New Starches. Preparation and Properties of Starch and Its Fractions of Two Varieties of GroundnutsStarch ‐ Stärke, 1977
- Sesame (Sesamum indicum) carbohydratesJournal of Agricultural and Food Chemistry, 1976
- Structure of Starch Granules. Part 3. Some Considerations on Leguminosae and TuberosaeStarch ‐ Stärke, 1974
- Physicochemical Studies on Some StarchesStarch ‐ Stärke, 1970
- Iodine-binding capacity of some native starches of Indian food grainsBiochemical Journal, 1956
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943