New Starches. Preparation and Properties of Starch and Its Fractions of Two Varieties of Groundnuts
- 1 January 1977
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 29 (7) , 223-228
- https://doi.org/10.1002/star.19770290703
Abstract
No abstract availableKeywords
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