The effect of paraminobenzoic acid, parahydroxybenzoic acid and riboflavin on Plasmodium gallinaceum in chicks
- 31 May 1957
- journal article
- research article
- Published by Oxford University Press (OUP) in Transactions of the Royal Society of Tropical Medicine and Hygiene
- Vol. 51 (3) , 241-247
- https://doi.org/10.1016/0035-9203(57)90023-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Milk, p-Aminobenzoate, and Malaria of Rats and MonkeysBMJ, 1954
- Suppression of Malaria (P. Berghei) by MilkBMJ, 1952
- INHIBITION OF ESCHERICHIA COLI BY p-AMINOBENZOIC ACID AND ITS REVERSAL BY p-HYDROXYBENZOIC ACIDThe Journal of Experimental Medicine, 1951
- The Use of Chicks for the Biological Assay of Members of the Vitamin B ComplexBritish Journal of Nutrition, 1950
- Effect of Riboflavin Deficiency on the Course of Plasmodium Lophurae Infection in ChicksThe Journal of Infectious Diseases, 1944
- CHOLINE IN THE NUTRITION OF CHICKSJournal of Biological Chemistry, 1941