Reduction in antinutritional and toxic components in plant foods by fermentation
- 1 January 1994
- journal article
- Published by Elsevier in Food Research International
- Vol. 27 (3) , 281-290
- https://doi.org/10.1016/0963-9969(94)90096-5
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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