Saponin composition of 13 varieties of legume seed using fast atom bombardment mass spectrometry
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 42 (2) , 183-193
- https://doi.org/10.1002/jsfa.2740420211
Abstract
A mass spectrometric technique is described which provides a fingerprint of the saponin composition in crude extracts of 13 varieties of bean seed. The identity of individual saponins was confirmed using HPLC. The ability of this technique to predict the presence of unidentified saponins and, hence, its use for monitoring fractionation or isolation procedures is discussed.Keywords
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