Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products
- 1 January 1990
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Detoxification of commercial united kingdom rapeseed meal by glucosinolate hydrolysis with exogenous myrosinase and the extractability of the aglucones by aqueous industrial methylated spiritsJournal of the Science of Food and Agriculture, 1989
- The Nutritive Value of Ten Inbred Lines of Faba Beans (Vicia faba L.) in Relation to their Content of Antinutritional Constituents and Protein QualityPlant Breeding, 1988
- Effect of methanol/acetone/water extraction and enzymatic hydrolysis on the nutritional value of unheated rapeseed proteinsPlant Foods for Human Nutrition, 1988
- Glucosinolate levels in western Canadian rapeseed and canolaJournal of Oil & Fat Industries, 1986
- Nutrients and Toxicants in Rapeseed Meal: a ReviewJournal of Animal Science, 1984
- New Principles of Ion-Exchange Techniques Suitable to Sample Preparation and Group Separation of Natural Products Prior to Liquid ChromatographyJournal of Liquid Chromatography, 1984
- Gewinnung von Proteinkonzentraten aus verschiedenen Rapssamen-Varietäten 1. Mitt. Über Möglichkeiten der extraktiven Eliminierung von GlucosinolatenMolecular Nutrition & Food Research, 1984
- Separation of aromatic choline esters by high-performance liquid chromatographyJournal of Chromatography A, 1983
- EFFECTS OF AMMONIATION ON THE COMPOSITION AND NUTRITIONAL QUALITY OF LOW GLUCOSINOLATE RAPESEED (CANOLA) MEALCanadian Journal of Animal Science, 1982
- Detoxification of Rapeseed ProductsJournal of Food Protection, 1981