Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization-mass spectrometry
- 1 June 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (2) , 179-183
- https://doi.org/10.1016/s0308-8146(97)00197-0
Abstract
No abstract availableKeywords
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