Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork
- 1 April 2001
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 18 (2) , 141-149
- https://doi.org/10.1006/fmic.2000.0384
Abstract
No abstract availableKeywords
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