Changes in the microflora on commercial beef trimmings during their collection, distribution and preparation for retail sale as ground beef
- 1 June 1993
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 18 (4) , 321-332
- https://doi.org/10.1016/0168-1605(93)90154-9
Abstract
No abstract availableKeywords
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