The Acid Potentiality of Carbohydrates an Investigation on Some Common Dietary Components in Norway
- 1 January 1961
- journal article
- research article
- Published by Medical Journals Sweden AB in Acta Odontologica Scandinavica
- Vol. 19 (3-4) , 355-385
- https://doi.org/10.3109/00016356109043396
Abstract
(1961). The Acid Potentiality of Carbohydrates an Investigation on Some Common Dietary Components in Norway. Acta Odontologica Scandinavica: Vol. 19, No. 3-4, pp. 355-385.Keywords
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