A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis viniferal. cv. Merlot Noir)
- 1 December 1997
- journal article
- Published by Taylor & Francis in Journal of Wine Research
- Vol. 8 (3) , 159-167
- https://doi.org/10.1080/09571269708718116
Abstract
No abstract availableKeywords
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