Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco
- 1 February 1991
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 192 (2) , 124-129
- https://doi.org/10.1007/bf01202625
Abstract
No abstract availableKeywords
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