The effect of oxygen concentration on the sugar content of potato tubers stored at low temperature
- 1 December 1971
- journal article
- Published by Springer Nature in Potato Research
- Vol. 14 (4) , 305-311
- https://doi.org/10.1007/bf02355995
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Storage of potato tubers under water. Preliminary investigationsPotato Research, 1971
- The influence of storage on the physiology and productivity of Kennebec seed potatoesAmerican Journal of Potato Research, 1970
- The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweeteningPotato Research, 1969
- The sugar balance in some British potato varieties during storage. I. Preliminary observationsPotato Research, 1965
- Changes in Carbohydrate and Phosphorus Content of Potato Tubers during Storage in NitrogenJournal of Food Science, 1963
- Translocation of Organic Substances in Trees. I. The Nature of the Sugars in the Sieve Tube Exudate of TreesPlant Physiology, 1957