Osmotischer Wert und Mikroorganismenwachstum in Zuckerlösungen
- 1 January 1951
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 16 (1-4) , 347-357
- https://doi.org/10.1007/bf00408968
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The vapour pressure of water over sulphuric acid-water mixtures at 25 C., and its measurement by an improved dew-point apparatusProceedings of the Physical Society, 1927
- Die Permeabilität von Beggiatoa mirabilisPlanta, 1925
- Die ZymasegärungPublished by Walter de Gruyter GmbH ,1903