Abstract
The proteins in the whey of ewe colostrum resemble those obtained from goat colostrum in containing 2 main electrophoretic components, with mobilities of[long dash]2 x 10-5 and[long dash]3.9 x 10-5 cm.2sec.-1v-1 in sodium veronal buffer, pH 8.6 and I 0.1, at 1[degree]. 2. Of 32 samples of goat colostrum examined by paper electrophoresis 27 contained the immune lactoglobulin characteristic of colostrum; of 55 samples of cow colostrum all contained immune lactoglobulin.

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