The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits
- 19 July 2009
- journal article
- Published by Springer Nature in Euphytica
- Vol. 171 (1) , 87-109
- https://doi.org/10.1007/s10681-009-9997-1
Abstract
No abstract availableKeywords
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