Facts and Fancies About Food Fats
- 1 November 1941
- journal article
- research article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 31 (11) , 1181-1190
- https://doi.org/10.2105/ajph.31.11.1181
Abstract
A discussion of the value of fats in the diet and of the fancies that have arisen through misleading information and advertising, with a plea for the application of facts and reason to the arts of food processing, preservation and cooking.This publication has 21 references indexed in Scilit:
- Fat-deficiency disease of rats. The relative curative potencies of methyl linoleate and methyl arachidonate with a note on the action of the methyl esters of fatty acids from cod liver oilBiochemical Journal, 1940
- Comparative Curative Values of Unsaturated Fatty Acids in Fat Deficiency.Experimental Biology and Medicine, 1940
- NEWER KNOWLEDGE OF NUTRITIONThe American Journal of Nursing, 1940
- Growth and reproduction on a low fat dietBiochemical Journal, 1939
- Choline as a Dietary FactorAnnual Review of Biochemistry, 1939
- INFLUENCE OF THE COMPOSITION OF THE DIET ON THE THIAMIN REQUIREMENT OF DOGSAmerican Journal of Physiology-Legacy Content, 1939
- The relative biological efficiencies of the vitamin A and carotene of butterBiochemical Journal, 1934
- The vitamin D activity of butterBiochemical Journal, 1934
- THE VITAMIN A AND D CONTENT OF SOME MARGARINESAmerican Journal of Physiology-Legacy Content, 1931
- The Nutritive Value of LardBiochemical Journal, 1920