Description of a Starter Culture Preparation for Vinegar Fermentation
- 31 August 1997
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 20 (3) , 481-491
- https://doi.org/10.1016/s0723-2020(97)80017-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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