Nutritive value of some wheat varieties assessed with Aspergillus flavus in comparison to rat feeding experiments
- 1 December 1977
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 27 (3-4) , 249-254
- https://doi.org/10.1007/bf01092317
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutritive value of rye and wheat breads assessed with Aspergillus flavusJournal of Agricultural and Food Chemistry, 1977
- Use ofAspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticaleJournal of the Science of Food and Agriculture, 1976
- Use of two fungal strains as test organisms for the evaluation of relative nutritive value in cereals and legumesPlant Foods for Human Nutrition, 1976
- Microbiological assay of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1966