The metabolism of linalool in Citrus plants
- 30 September 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (9) , 1671-1673
- https://doi.org/10.1016/s0031-9422(00)85952-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Conversion of linalool to α-terpineol in citrusBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Cyclization of nerol and linalool on solvolysis of their phosphate estersTetrahedron, 1968
- The origin of citrus flavor components—III.☆A study of the percentage variations in peel and leaf oil terpenes during one seasonPhytochemistry, 1967
- The origin of citrus flavor components-IPhytochemistry, 1966
- Determination of Esters by Thin Layer Chromatography.Analytical Chemistry, 1965