Application of principal component analysis to the prediction of lucerne forage protein content and in vitro dry matter digestibility by NIR spectroscopy
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 41 (4) , 299-307
- https://doi.org/10.1002/jsfa.2740410402
Abstract
No abstract availableKeywords
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- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963