Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 20 (4) , 365-369
- https://doi.org/10.1016/s0278-6915(82)80100-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American dietFood and Chemical Toxicology, 1982
- Priorities assessment for studies of mutagen production in cooked foods1Journal of the American Dietetic Association, 1981
- Mutagens from the cooking of foodMutation Research/Genetic Toxicology, 1981
- Application of Mutagenicity Test for MilkJournal of Dairy Science, 1980
- The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beefMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1979