Storage deterioration in Central African tea: The effect of some production variables on theaflavin degradation
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (12) , 1229-1234
- https://doi.org/10.1002/jsfa.2740321215
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Storage deterioration in Central African tea: Methods of reducing the rate of theaflavin degradationJournal of the Science of Food and Agriculture, 1981
- Storage deterioration in Central African tea: Changes in chemical composition, sensory characteristics and price evaluationJournal of the Science of Food and Agriculture, 1981
- The effect of temperature on enzyme activity during the fermentation phase of black tea manufactureJournal of the Science of Food and Agriculture, 1980
- Effects of season and nitrogen fertiliser upon the flavanol composition and tea making quality of fresh shoots of tea (Camellia sinensis L.) in Central AfricaJournal of the Science of Food and Agriculture, 1973