Screening for α-amylase in cereals. Improved gel-diffusion assay using a dye-labelled starch substrate
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 44 (1) , 21-25
- https://doi.org/10.1007/bf02910868
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Simple Method for Detecting Amylase Inhibitors in Biological MaterialsJournal of Nutrition, 1974
- Determination of Cereal Alpha Amylase Using a Commercially Available Dye‐labelled SubstrateStarch ‐ Stärke, 1974
- A GEL DIFFUSSION ASSAY FOR DIASTATIC ACTIVITY, AND ITS USE IN PLANT BREEDINGJournal of the Institute of Brewing, 1972
- Electrophoretic studies of α‐amylase in wheat. IIJournal of the Science of Food and Agriculture, 1970
- GEL-DIFFUSION METHOD FOR THE ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1962