Extraction/fractionation of egg yolk using supercritical CO2 and alcohol entrainers
- 31 March 1992
- journal article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 5 (1) , 13-18
- https://doi.org/10.1016/0896-8446(92)90035-i
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Fractionation of menhaden oil ethyl esters using supercritical fluid CO2Journal of Oil & Fat Industries, 1988
- Increasing extraction efficiency in supercritical fluid extraction from complex matrices Predicting extraction efficiency of diuron and linuron in supercritical fluid extraction using supercritical fluid chromatographic retentionJournal of Chromatography A, 1988
- A Supercritical Carbon Dioxide Extraction from Mackerel (Scomber Japonicus) Powder: Experiment and ModelingBulletin of the Chemical Society of Japan, 1986
- Supercritical carbon dioxide extraction of oils from Antarctic krillJournal of Agricultural and Food Chemistry, 1986
- Nonpolar co-solvents for solubility enhancement in supercritical fluid carbon dioxideJournal of Chemical & Engineering Data, 1986
- Extraction of Egg Yolk Oil of Reduced Cholesterol ContentCanadian Institute of Food Science and Technology Journal, 1985
- Liquid and supercritical carbon dioxide as organic solventsThe Journal of Organic Chemistry, 1984
- Supercritical fluid extraction of vegetable oil seedsJournal of Oil & Fat Industries, 1984
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Studies on the Composition of Egg LipidaJournal of Food Science, 1962