Nonthermal inactivation of Saccharomyces cerevisiae in apple juice using pulsed electric fields
Open Access
- 1 July 1995
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 28 (6) , 564-568
- https://doi.org/10.1016/0023-6438(95)90002-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Destruction of living cells by pulsed high-voltage applicationIEEE Transactions on Industry Applications, 1988
- Resistance of Yeast Species to Benzoic and Sorbic Acids and to Sulfur DioxideJournal of Food Protection, 1985
- Aciduric and Heat Resistant Microorganisms in Apple Juice and Cider Processing OperationsJournal of Food Science, 1985
- REMOVING MICROORGANISMS IN FRESH APPLE JUICE BY BACTERIAL CENTRIFUGATIONJournal of Food Science, 1970