A survey of the microbiological quality of commercial tofu in the Netherlands
- 1 December 1985
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 2 (6) , 349-354
- https://doi.org/10.1016/0168-1605(85)90025-x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Evaluation of the Microbiological Safety of TofuJournal of Food Protection, 1984
- Microbiological Quality of Commercial TofuJournal of Food Protection, 1984
- Yersiniosis Associated with Tofu Consumption: Serological, Biochemical and Pathogenicity Studies of Yersinia enterocolitica IsolatesJournal of Food Protection, 1983
- Occurrence of Yersinia enterocolitica in Poultry ProductsJournal of Food Protection, 1982
- Studies on the Yield and Quality Characteristics of TofuJournal of Food Science, 1981
- SIMPLE METHODS FOR EXTENDING THE SHELF LIFE OF SOY CURD (TOFU) IN TROPICAL AREASJournal of Food Science, 1978
- INDIRECT METHODS AS CRITERIA OF SPOILAGE IN TOFU (SOYBEAN CURD)Journal of Food Science, 1977
- A Rapid and Direct Plate Method for Enumerating Escherichia coli biotype I in FoodJournal of Applied Bacteriology, 1975
- Enumeration of Bacillus cereus in FoodsApplied Microbiology, 1967
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962