Evaluation of Lactic Acid Bacteria for Extending the Shelf Life of Shrimp
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 897-900
- https://doi.org/10.1111/j.1365-2621.1982.tb12740.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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