A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS
Open Access
- 1 May 1919
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 38 (1) , 113-146
- https://doi.org/10.1016/s0021-9258(18)87380-x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- THE ESSENTIAL FACTORS IN THE DIET DURING GROWTHPublished by Elsevier ,2021
- SUPPLEMENTARY RELATIONSHIPS BETWEEN THE PROTEINS OF CERTAIN SEEDSPublished by Elsevier ,1919
- A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETSPublished by Elsevier ,1918
- NUTRITIVE FACTORS IN ANIMAL TISSUES. IPublished by Elsevier ,1917
- A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETSPublished by Elsevier ,1917
- A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETSPublished by Elsevier ,1917
- A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETSPublished by Elsevier ,1917
- THE SUPPLEMENTARY DIETARY RELATIONSHIP BETWEEN LEAF AND SEED AS CONTRASTED WITH COMBINATIONS OF SEED WITH SEEDJournal of Biological Chemistry, 1917
- PELLAGRA: CAUSATION AND A METHOD OF PREVENTIONJAMA, 1916
- FURTHER OBSERVATIONS OF THE INFLUENCE OF NATURAL FATS UPON GROWTHPublished by Elsevier ,1915